Low temperature drying equipment
设备特点：整体为不锈钢304材质制作，网带为五层往复式运转的，利用热泵烘干，适合连续式生产作业，节约了人工成本，提高了产量。 产品在保温密闭的冷风干燥机内用高效率的风机强制循环通风，使之形成强对流及负压，在高效率制冷机和高品质控制系统的不间断工作下，库内冷热迅速交替，当热风循环对流时物品表面温度升高，体内水分不断泄出，出现“流汗”现象。然后又迅速被冷风吹拂，把表面的水分迅速带走，通过冷排形成冷凝水排出库外。 技术特点：冷热工况快速转换且运转平稳，确保物品达到鲜度和出水效果。 适用范围：广泛用于各种海产品：如海参、鱼翅、鱿鱼、柳叶鱼、鳕鱼及各种虾类、贝类的干燥，亦可用于风干肉食，如板鸭和脱水果蔬，如胡萝卜、樱桃等的加工，还可以对粮食、蔬菜、水果、饲料、玉米等进行干燥。 性能特点：l 热泵烘干机具有优化设计高效的除湿系统，脱水量大，效率比较高。五层烘干往复式冷风干燥机适合大批量生产。 l 热泵烘干机可以较好地保持食品的色、香、味及营养价值。 l 一体化单元，高效率、高精度，操作全部为自动化控制。 l 高效的除湿系统。 low temp drying equipment 低温烘干设备
introduction：
in the Chambers of the insulation sealing of fan forced circulation ventilation, high efficiency of strong convection and negative pressure, the high efficiency machine and high quality control system of continuous work, under the rolls of cold and hot fast alternately, when hot air circulation convection surface temp, the body moisture emission, appear “ sweat” phenomenon. then quickly by the cold wind blowing, the surface moisture away quickly, through the cold forming condensate line of outbound.
technical characteristics:
cold and hot condition fast conversion and smooth operation, ensure that items of freshness and best effect, average moisture effluent can reach 60~100kg/h, can achieve more than 80%of the goods all dry. application:
widely in all kinds of seafood ( sea cucumber, squid, fish willow, cod and various dry shrimp, control and processing of dehydrated fruits and vegetables.
performance characteristics:
all integration units, high efficiency, precision, the operation for automatic control.
efficient dehumidification system
use of heat pump, greatly reduce the operation cost.
auto reset function after blackout.
complex processing, able to operate a button
introduction：
in the Chambers of the insulation sealing of fan forced circulation ventilation, high efficiency of strong convection and negative pressure, the high efficiency machine and high quality control system of continuous work, under the rolls of cold and hot fast alternately, when hot air circulation convection surface temp, the body moisture emission, appear “ sweat” phenomenon. then quickly by the cold wind blowing, the surface moisture away quickly, through the cold forming condensate line of outbound.
technical characteristics:
cold and hot condition fast conversion and smooth operation, ensure that items of freshness and best effect, average moisture effluent can reach 60~100kg/h, can achieve more than 80%of the goods all dry. application:
widely in all kinds of seafood ( sea cucumber, squid, fish willow, cod and various dry shrimp, control and processing of dehydrated fruits and vegetables.
performance characteristics:
all integration units, high efficiency, precision, the operation for automatic control.
efficient dehumidification system
use of heat pump, greatly reduce the operation cost.
auto reset function after blackout.
complex processing, able to operate a button
